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British Poultry Standards: Complete Specifications and Judging Points of All Standardized Breeds and Varieties of Poultry As Compiled by the Specialist Breed Cl British Poultry Standards: Complete Specifications and Judging Points of All Standardized Breeds and Varieties of Poultry As Compiled by the Specialist Breed Cl
Description: N/A

ISBN:  0632040521
 Author:  Roberts, Victoria
$59.21

Understanding Baking, 2nd Edition Understanding Baking, 2nd Edition
Description: N/A

ISBN:  0471284572
 Author:  Amendola, Joseph
$58.75

Professional Cooking, 5th Edition Professional Cooking, 5th Edition
Description: N/A

ISBN:  0471397113
 Author:  Wayne Gisslen (Long Lake, Minnesota)
$57.62

Math Principles for Food Service Occupations Math Principles for Food Service Occupations
Description: N/A

ISBN:  0766813177
 Author:  Strianese, Anthony J ,  Strianese, Pamela P
$57.34

Patisserie Patisserie
Description: N/A

ISBN:  0750604301
 Author:  Hanneman, LJ
$57.29

The Derrydale Cook Book of Fish and Game The Derrydale Cook Book of Fish and Game
Description: N/A

ISBN:  1564160416
 Author:  De Gouy, L P
$56.85

The Derrydale Fish Cookbook The Derrydale Fish Cookbook
Description: N/A

ISBN:  1564160424
 Author:  Degouy, LP
$56.85

Menu: Pricing & Strategy, 4th Edition Menu: Pricing & Strategy, 4th Edition
Description: N/A

ISBN:  0471287474
 Author:  Jack E Miller (St Louis Community College) ,  David V Pavesic (Georgia State Univ)
$56.4

The Neapolitan Recipe Collection: (New York, Pierpont Morgan Library, MS Buhler, 19) : A Critical Edition and English Translation The Neapolitan Recipe Collection: (New York, Pierpont Morgan Library, MS Buhler, 19) : A Critical Edition and English Translation
Description: N/A

ISBN:  0472109723
 Author:  Scully, Terence ,  Scully, Terence ,  Napoletano, Cuoco ,  Pierpont Morgan Library
$56.4

Chateau Latour Chateau Latour
Description: N/A

ISBN:  2843231000
 Author:  Dovaz, Michel ,  Broadbent, Michael ,  Hamani, Laziz
$56.25

Decorations, Borders and Letters, Marzipan, Modern Desserts Decorations, Borders and Letters, Marzipan, Modern Desserts
Description: N/A

ISBN:  0470250003
 Author:  Roland Bilheux (Ferrandi School, Paris, France) ,  Alain Escoffier (Paris, France)
$56

Doughs, Batters, and Meringues Doughs, Batters, and Meringues
Description: N/A

ISBN:  0470244089
 Author:  Roland Bilheux ,  Alain Escoffier
$56

La Varenne Pratique La Varenne Pratique
Description: N/A

ISBN:  0517573830
 Author:  WILLAN, ANNE
$56

Meat and Games - Sauces and Bases Execution, Display and Decoration for Buffets and Receptions Meat and Games - Sauces and Bases Execution, Display and Decoration for Buffets and Receptions
Description: N/A

ISBN:  0470250100
 Author:  Denis Ruffel
$56

Petits Fours, Chocolate, Frozen Desserts, and Sugar Work Petits Fours, Chocolate, Frozen Desserts, and Sugar Work
Description: N/A

ISBN:  0470244100
 Author:  Roland Bilheux ,  Alain Escoffier
$56

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