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Professional Cooking, 5th Edition Professional Cooking, 5th Edition
Description: N/A

ISBN:  0471397113
 Author:  Wayne Gisslen (Long Lake, Minnesota)
$80.84

Eating Out in Europe: Picnics, Gourmet Dining and Snacks Since the Late Eighteenth Century Eating Out in Europe: Picnics, Gourmet Dining and Snacks Since the Late Eighteenth Century
Description: N/A

ISBN:  185973653X
 Author:  Jacobs, Marc ,  Scholliers, Peter
$80.49

FOOD FOR FIFTY FOOD FOR FIFTY
Description: N/A

ISBN:  0131138715
 Author:  Molt, Mary
$80.21

Themes, Dreams, and Schemes: Banquet Menu Ideas, Concepts, and Thematic Experiences Themes, Dreams, and Schemes: Banquet Menu Ideas, Concepts, and Thematic Experiences
Description: N/A

ISBN:  0471153915
 Author:  G Eugene Wigger
$79.9

Food Around the World: A Cultural Perspective Food Around the World: A Cultural Perspective
Description: N/A

ISBN:  0130944564
 Author:  McWilliams, Margaret ,  Heller, Holly
$76.52

Catering Solutions: For the Culinary Student, Foodservice Operator, and Caterer Catering Solutions: For the Culinary Student, Foodservice Operator, and Caterer
Description: N/A

ISBN:  0130829005
 Author:  Sanders, Ed ,  Lewis, Larry ,  Fluge, Nick
$76.14

The Art of Nutritional Cooking The Art of Nutritional Cooking
Description: N/A

ISBN:  0137544170
 Author:  Baskette, Michael ,  Mainella, Eleanor
$75.2

Practical Baking, 5th Edition Practical Baking, 5th Edition
Description: N/A

ISBN:  0471289825
 Author:  William J Sultan
$75.2

Wine Appreciation, 2nd Edition Wine Appreciation, 2nd Edition
Description: N/A

ISBN:  0471153966
 Author:  Richard P Vine (Purdue Univ)
$75.2

Professional Cooking Canadian Chefs Version w/CD-ROM, 5th Edition Professional Cooking Canadian Chefs Version w/CD-ROM, 5th Edition
Description: N/A

ISBN:  047121681X
 Author:  Wayne Gisslen (Long Lake, Minnesota) ,  Mary Ellen Griffin ,  Le Cordon Bleu (France)
$72.69

Essentials of Professional Cooking, Textbook and NRAEF Student Workbook Essentials of Professional Cooking, Textbook and NRAEF Student Workbook
Description: N/A

ISBN:  0471311022
 Author:  Wayne Gisslen (Long Lake, Minnesota)
$72.69

A Guide for the Greedy: By a Greedy Woman A Guide for the Greedy: By a Greedy Woman
Description: N/A

ISBN:  071030823X
 Author:  Pennell, Elizabeth Robins
$71.91

1855: A History of the Bordeaux Classification 1855: A History of the Bordeaux Classification
Description: N/A

ISBN:  0471194212
 Author:  Dewey Markham
$70.5

Cost-Effective Recipes for 10 to 100 Cost-Effective Recipes for 10 to 100
Description: N/A

ISBN:  0471290351
 Author:  Carolyn Breeding (EPI Corporation, Richmond, Kentucky) ,  Donna Foster (Shriner`s Hospital, Lexington,
$70.5

Successful Catering, 3rd Edition Successful Catering, 3rd Edition
Description: N/A

ISBN:  0471289256
 Author:  Bernard Splaver ,  William N Reynolds ,  Michael Roman
$70.5

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