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Classical Cooking The Modern Way: Methods and Techniques, 3rd Edition Classical Cooking The Modern Way: Methods and Techniques, 3rd Edition
Description: N/A

ISBN:  0471291870
 Author:  Philip Pauli
$42

The Hors D`Oeuvre Bible The Hors D`Oeuvre Bible
Description: N/A

ISBN:  0471013129
 Author:  David Paul Larousse
$41.97

The Professional Chef`s« Techniques of Healthy Cooking, 2nd Edition The Professional Chef`s« Techniques of Healthy Cooking, 2nd Edition
Description: N/A

ISBN:  0471332690
 Author:  Culinary Institute of America« ,  Jennifer S Armentrout
$41.97

At Home With Carolyne Roehm At Home With Carolyne Roehm
Description: N/A

ISBN:  0767908880
 Author:  ROEHM, CAROLYNE
$42

Bordeaux: A Consumer`s Guide to the World`s Finest Wines Bordeaux: A Consumer`s Guide to the World`s Finest Wines
Description: N/A

ISBN:  0743229460
 Author:  Parker, Robert M, Jr
$42

Parker`s Wine Buyer`s Guide: The Complete, Easy-To-Use Reference on Recent Vintages, Prices, and Ratings for More Than 8,000 Wines from All the Major Wine Regio Parker`s Wine Buyer`s Guide: The Complete, Easy-To-Use Reference on Recent Vintages, Prices, and Ratings for More Than 8,000 Wines from All the Major Wine Regio
Description: N/A

ISBN:  0743229312
 Author:  Parker, Robert M Jr ,  Rovani, Pierre-Antoine
$42

Art and Cook: Love Food, Live Design and Dream Art Art and Cook: Love Food, Live Design and Dream Art
Description: N/A

ISBN:  0974308927
 Author:  Ben, Allan
$41.97

Whole Foods Companion: A Guide For Adventurous Cooks, Curious Shoppers, And Lovers Of Natural… Whole Foods Companion: A Guide For Adventurous Cooks, Curious Shoppers, And Lovers Of Natural…
Description: N/A

ISBN:  1931498687
 Author:  Onstad, Dianne
$42

Math Principles for Food Service Occupations Math Principles for Food Service Occupations
Description: N/A

ISBN:  0766813177
 Author:  Strianese, Anthony J ,  Strianese, Pamela P
$40.87

The Bakers` Manual, 4th Edition The Bakers` Manual, 4th Edition
Description: N/A

ISBN:  047128467X
 Author:  Amendola, Joseph
$40.66

Garde Manger: The Art and Craft of the Cold Kitchen Garde Manger: The Art and Craft of the Cold Kitchen
Description: N/A

ISBN:  0471323675
 Author:  Culinary Institute of America®
$40

The Complete Book of Turkish Cooking The Complete Book of Turkish Cooking
Description: N/A

ISBN:  0710305249
 Author:  Algar, Ayla Esen
$39.95

Delights from the Garden of Eden: A Cookbook and a History of the Iraqi Cuisine Delights from the Garden of Eden: A Cookbook and a History of the Iraqi Cuisine
Description: N/A

ISBN:  140334793X
 Author:  Nasrallah, Nawal
$39.43

The Way to Cook The Way to Cook
Description: N/A

ISBN:  0394532643
 Author:  CHILD, JULIA
$39

Food Preparation Food Preparation
Description: N/A

ISBN:  0826944361
 Author:  Haines, Robert G ,  Miller, R T
$39

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