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Bordeaux and Its Wines, 15th Edition Bordeaux and Its Wines, 15th Edition
Description: N/A

ISBN:  0470250127
 Author:  Marc-Henry Lemay
$258.5

Home Smoking and Curing: How You Can Smoke-Cure, Salt and Preserve Fish Meat and Game Home Smoking and Curing: How You Can Smoke-Cure, Salt and Preserve Fish Meat and Game
Description: N/A

ISBN:  0091778255
 Author:  Erlandson, Keith
$236.25

Seafood from Producer to Consumer, Integrated Approach to Quality Seafood from Producer to Consumer, Integrated Approach to Quality
Description: N/A

ISBN:  0444822240
 Author:  International Seafood Conference (1995 Noordwijkerhout, Netherlands) ,  Brresen, Torger ,  Oehlenschlag
$229.36

Methods Analysis of Musts and Wines, 2nd Edition Methods Analysis of Musts and Wines, 2nd Edition
Description: N/A

ISBN:  0471627577
 Author:  C S Ough ,  M A Amerin
$220.9

The Traditional Dietary Culture of Southeast Asia: A Culinary History The Traditional Dietary Culture of Southeast Asia: A Culinary History
Description: N/A

ISBN:  0710307292
 Author:  Matsuyama, Akira
$201.34

Bread Making Quality of Wheat Bread Making Quality of Wheat
Description: N/A

ISBN:  0792363833
 Author:  Belderok, Bob
$187.06

Grand Livre De Cuisine: Alain Ducasse`s Culnary Encyclopedia Grand Livre De Cuisine: Alain Ducasse`s Culnary Encyclopedia
Description: N/A

ISBN:  2848440007
 Author:  Ducasse, Alain
$175

Microwaves in the Food Processing Industry Microwaves in the Food Processing Industry
Description: N/A

ISBN:  0122084306
 Author:  Decareau, Robert
$140.95

Bordeaux And Its Wines Bordeaux And Its Wines
Description: N/A

ISBN:  0764583360
 Author:  Cocks, Charles ,  Feret, Michel-Edouard ,  COCKS, C ,  Feret, Edouard ,  Boidron, Bruno
$140

Three Hundred and Sixty-Six Menus and Twelve Hundred Recipes Three Hundred and Sixty-Six Menus and Twelve Hundred Recipes
Description: N/A

ISBN:  0710308248
 Author:  Brisse, Baron
$136.91

Dehydration of Foods Dehydration of Foods
Description: N/A

ISBN:  0412064219
 Author:  Barbosa-Canovas, Gv
$133.48

Skuse`s Complete Confectioner Skuse`s Complete Confectioner
Description: N/A

ISBN:  0710309031
 Author:  Skuse, E
$120.81

Foundations of Food Preparation Foundations of Food Preparation
Description: N/A

ISBN:  0023396415
 Author:  Freeland-Graves, Jeanne ,  Peckham, Gladys C
$120.13

The Gentle Art of Cookery The Gentle Art of Cookery
Description: N/A

ISBN:  0710309155
 Author:  Leyel , Hilda ,  Hartley, Olga
$104.23

Vegetables: Characteristics, Production, and Marketing Vegetables: Characteristics, Production, and Marketing
Description: N/A

ISBN:  0471850225
 Author:  Lincoln C Peirce (Univ of New Hampshire)
$102.77

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