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Read product information for the The Making of a Chef: Mastering Heat at the Culinary Institute of America (Unabridged)
The Making of a Chef: Mastering Heat at the Culinary Institute of America (Unabridged)
$22.04

In the ultimate food-lover`s fantasy, journalist Michael Ruhlman dons chef`s jacket and houndstooth-check pants to join the students...
ISBN:  0-7861-1414-2
 Author:  Michael Ruhlman 
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